With the plant-based Coconut Aminos seasoning sauces, Kumaio ® has created a fantastic product that clearly stands out in the highly competitive market for ready-made seasoning products.
For me, everything fits together here:
High-quality ingredients, fair and organic from small gardens directly at the source (Sri Lanka)
Digestible, low glycemic, low sodium and many other positive properties
Fantastically balanced and excellently seasoned
A wonderful alternative to all the soy seasoning sauces you find on the shelves
I have tried both flavors and the result has always been convincing: whether on its own as a marinade (e.g. for fish) or as a topping (e.g. on grilled vegetables) or to round off sauces or even as a refreshing drink alternative mixed with water or tonic water... the aroma and range of flavor impressions make these seasoning sauces a true all-rounder that actually fits and belongs in every kitchen - regardless of whether you eat meat, vegetarian or vegan.
Ingrid Pummer
Certified spice sommelier / Founding member of the Association of Spice Sommeliers eV
Owner of the specialty shop “ Kräuterhexe ” in Lenggries (Obb.) and spice dealer herself
