Upside-down tarts with sweet jackfruit

These upside-down tarts with sweet jackfruit and puff pastry are a quick dessert with few ingredients – ideal for spontaneous guests.

The new trend of upside-down tarts pairs wonderfully with our Kumaio® sweet jackfruit . The fruity sweetness of the jackfruit complements the crisp puff pastry perfectly, giving the pastry a light, exotic touch. The recipe is quick, requires only a few ingredients, and is perfect when guests arrive unexpectedly.

Ingredients for 6–8 upside-down tarts

• 1 roll of puff pastry

• 1 jar or can of Kumaio® sweet jackfruit

• Honey or agave syrup

• Pistachios

• Icing sugar (optional)

preparation

1. Preparation:
   Preheat oven to 180–200 °C (top/bottom heat). Line a baking sheet with parchment paper.

2. Set a sweet base:
   For each tartlet, place approximately ½ tablespoon of honey or agave syrup lengthwise onto the baking paper.

3. Distribute jackfruit and pistachios:
   Place the drained sweet jackfruit on top and sprinkle with chopped pistachios.

4. Place the puff pastry on top:
   Cut the dough into suitable pieces and place them over the portions. Press the edges firmly together with a fork.

5. Bake:
   Bake for 15–20 minutes until golden brown.
   If desired, dust with powdered sugar and serve hot.