With its plant-based coconut aminos seasoning sauces, Kumaio® has created a truly fantastic product that clearly stands out in the highly competitive market of ready-made seasoning products.
Everything fits together perfectly for me here:
High-quality, fair-trade and organic ingredients from small gardens directly at the source (Sri Lanka)
Easily digestible, low glycemic, low in sodium, and many other positive properties
The taste is fantastically balanced and superbly seasoned.
A wonderful alternative to all the soy seasoning sauces you find on the shelves.
I have tried both flavors and the result has always been convincing: whether used alone as a marinade (e.g. for fish) or as a topping (e.g. on grilled vegetables) or to round off sauces or even as a refreshing drink alternative mixed with water or tonic water… the aroma and range of taste impressions make these seasoning sauces a true all-rounder that actually fits and belongs in every kitchen – regardless of whether you eat meat, vegetarian or vegan.
Ingrid Pummer
Certified Spice Sommelier / Founding Member of the Association of Spice Sommeliers eV
Owner of the specialist shop “ Kräuterhexe ” in Lenggries (Upper Bavaria) and spice merchant herself
