Organic banana blossom shredded - 400 g

Best before: September 28, 2025

✔ Vegan & Gluten-free
✔ Fish and meat alternative
✔ Source of fiber

Without added sugar Without added sugar Gluten free Gluten free Soy-free Soy-free 100% natural ingredients 100% natural ingredients Vegan Vegan
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Regular price €3,58 Sale price€3,98you save €0,40 Unit price€16,27 / kg

What do banana blossoms taste like?

With their very light flavor, banana blossoms are true all-rounders. Seasoned, marinated, and heated, banana blossoms can be used in any flavor: in stir-fries, curries, salads, soups, noodle, or rice dishes.

Add a little adventure to your kitchen and add variety to your table. With pickled shredded banana blossoms, you'll save yourself the hassle of peeling and prepping. With our spice blends and recipe ideas, you 'll be able to create the most exotic dishes!

This is not only delicious but also healthy .

Banana blossoms make a great substitute for chicken in curries or breaded nuggets – good for the chicken and the environment! Our banana blossoms grow in home gardens in Sri Lanka. Unlike soy, for example, they are cultivated by small producers in mixed crops, without artificial irrigation and without the use of pesticides.

Here are the advantages at a glance:

  • Vegan
  • Gluten-free
  • low in calories and high in fiber
  • 100% natural - no additives
  • From the organic home gardens in Sri Lanka
  • Exotic variety in your menu
  • Small producers growing in home gardens
  • Sustainable and nutrient-rich source of fiber
  • Very versatile and easy to prepare
  • Healthy yet exotic taste - nature makes it possible

Calorific value, 222 kJ / 53 Kcal
Total fat, 0.3 g
of which saturated fatty acids, 0.3 g
Carbohydrates , 12 g
of which sugar, 0.0 g
Protein, 2.9 g
Salt, 0.65 g
Dietary fiber, 5.7 g

Ingredients: Organic banana blossoms* (55%), water, salt.
*from controlled organic farming

One can corresponds to 400g filling quantity and 220g drained weight.

frequently asked Questions

Our banana blossoms grow in Sri Lanka under natural conditions in the home gardens of our partner families and are processed gently to preserve their tender, meat- or fish-like texture. The flesh is a bit reminiscent of an artichoke and is an excellent, high-fiber vegan alternative for fish dishes and can be used in many ways - whether deep-fried, roasted or marinated in curries or as vegan fish fingers. Find out more about the production and interesting recipe ideashere.

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