Kokos Aminos Gewürzsauce – Was ist das? Und warum werde ich sie lieben?

Coconut Aminos Seasoning Sauce - What is it? And why will I love her?

What are coconut aminos? 

To begin, for context: Coconut Aminos Sauce is a seasoning sauce made from natural ingredients. It can be described as an alternative to soy sauce.

We think: “The healthy all-rounder for seasoning” is an even better fit.

Because soy sauce is known to be very salty. And our coconut aminos sauce is rather savory. 

Coconut Aminos Sauce


The basis of this flavorful sauce is the coconut – in our case, organic coconuts from Homegardens in Sri Lanka. Coconut vinegar is made from the coconut water, and natural coconut nectar is produced from the nectar of the coconut palm. These two ingredients are the two main components of this sauce. Spices are then added, giving the sauce its truly unique flavor. 

To harvest the coconut nectar from the palm tree, specialized workers climb the tree twice a day. We saw it with our own eyes and could hardly believe how incredibly talented these professionals are.

What does the Aminos sauce taste like? 

We would describe the taste as fruity, sweet, tangy, and spicy. And very importantly—and especially funny given the name—the sauce doesn't taste like coconut at all. 

Uses: The name "Allrounder" says it all, as does the composition of its flavor, which boasts a wide range of nuances. Just as a good chef balances their dish with different nuances at the end, we can use this excellent sauce. Add a little salt and pepper, and the dish is perfectly rounded.

Is coconut aminos sauce healthy? 

The sauce consists only of natural, plant-based ingredients and is free of any additives. It is soy-, gluten-, and histamine-free. It is also vegan and gentle on the gut and blood pressure. 

Coconut blossom nectar is not refined sugar, therefore it retains valuable minerals and antioxidants. Compared to white sugar, coconut blossom nectar contains fewer calories. 

Coconut palm with coconuts in Sri Lanka, production of Cocos Aminos.

How should the coconut aminos sauce be used? 

Thanks to its diverse flavor nuances, this sauce can perfectly complement and balance a variety of dishes, so your creativity knows no bounds. Here are a few ideas: We think the sauce is simply perfect with steamed or roasted vegetables, as well as rice dishes. It also works wonderfully in salad dressings or marinades. In winter, red cabbage is perfectly complemented by this sauce. 

Fried rice with amino acid sauce


Here's an overview of all the benefits of Coconut Aminos Sauce:
 

  • Soy-free  
  • Gluten-free  
  • Alcohol-free  
  • Histamine-free  
  • Vegan  
  • Low glycemic  
  • Versatile  
  • Excellent compatibility  
  • Gentle on the intestines and blood pressure  
  • Suitable for allergy sufferers  
  • Low sodium  
  • 100% natural - without additives  
  • From the organic home gardens in Sri Lanka  

In summary: You absolutely must try this sauce! There's a good chance it will become a staple in your kitchen. 

P.S.: We've had several tastings with completely independent people in the last few weeks, and the enthusiasm was so great that we sold out at our tasting stands. We were already impressed ourselves, but to be honest, we hadn't expected this. 

Have fun trying it! 

For the trial set

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