- 8-10 hot dog buns or baguette rolls
- 2 cans of Kumaio® - Pulled Jackfruit
- 1 small onion, chopped
- 1 can chopped tomatoes
- approx. 2 heaped teaspoons of Kumaio® - BBQ spice mix
- 2 tablespoons olive oil
- Salt to taste
You can choose the toppings as you like. Here are a few of our suggestions: fried onions, pickled cucumbers, cheddar or Edam cheese, guacamole, ketchup, hot dog sauce.
HOW TO DO IT:
Drain the pulled jackfruit in a sieve and mix it in a casserole dish with the oil and BBQ seasoning. You can then add the chopped tomatoes and onions. Mix all the ingredients in the casserole dish and then put it in the oven at 180 degrees for around 20 minutes. When the pulled BBQ jackfruit mixture is ready, you can fill it into the rolls and add individual toppings .
SERVING SUGGESTTION:
The hot dogs are perfect for an event with guests as they can be prepared individually and the pulled BBQ jackfruit is suitable for meat eaters, vegetarians or vegans.