Organic banana blossoms shredded, in a jar - 200 g
Organic banana blossoms shredded, in a jar - 200 g
Organic banana blossoms shredded, in a jar - 200 g
Organic banana blossoms shredded, in a jar - 200 g
Organic banana blossoms shredded, in a jar - 200 g
Kumaio®

Organic banana blossoms shredded, in a jar - 200 g

✔ Vegan & Gluten-free
✔ Fish and meat alternative
✔ Source of fiber

Without added sugar Gluten free Soy-free 100% natural ingredients Vegan
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€3,98 €19,90 / kg

Organic banana blossoms, chopped

You're probably wondering what to do with banana blossoms, right? First of all: They come from the banana blossom, but they don't taste like bananas. The pulp is considered an innovative successor to the jackfruit. Its use can be seen, among other things, as a sustainable alternative to fish.

Whether vegan ceviche or homemade vegan tuna with seaweed leaves... just try it out! The consistency is reminiscent of an artichoke.

Here are the advantages at a glance:

  • Vegan
  • Gluten-free
  • low in calories and high in fiber
  • 100% natural - no additives
  • From the organic home gardens in Sri Lanka
  • Exotic variety in your menu
  • Small producers who grow in home gardens
  • Sustainable and nutrient-rich source of fiber
  • Very versatile and easy to prepare
  • Healthy and yet an exotic taste - nature makes it possible

Calorific value: 222 kJ / 53 Kcal
Total fat: 0.3 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 12 g
of which sugar: 0.0 g
Protein: 2.9 g
Salt: 0.65 g
Dietary fiber: 5.7 g

Ingredients: Organic banana blossoms* (55%), water, salt.
*from controlled organic cultivation

One can corresponds to 400g filling quantity and 220g drained weight.

Best before: at least 1 year

frequently asked Questions

Our banana blossoms grow in Sri Lanka under natural conditions in the home gardens of our partner families and are processed gently to preserve their tender, meat- or fish-like texture. The flesh is a bit reminiscent of an artichoke and is an excellent, high-fiber vegan alternative for fish dishes and can be used in many ways - whether deep-fried, roasted or marinated in curries or as vegan fish fingers. Find out more about the production and interesting recipe ideashere.

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