This is needed:
- Kumaio® - Young Green Jackfruit Pieces
- Spicy marinade
- Water
- paprika
- Paprika powder
- Onion
- Salt
- pepper
- Tomato paste
How to do it:
Marinate the jackfruit as desired, traditionally with paprika and pepper or exotically with a curry paste. You can find the ingredients for the goulash marinade above.
Tip: With our Kumaio® - Pulled Jackfruit variant you can cook even faster, as the jackfruit is already "pre-plucked". Have fun cooking quickly and healthily!