Jackfruit Pesto-Style Recipe

Name: Jackfruit Pesto-Style Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2–3
Ingredients: 240 g Kumaio® Pulled Jackfruit; 1 bunch (approx. 25 g) basil; 40 ml olive oil; 25 g Parmesan or vegan hard cheese alternative; 20 g pine nuts; 1 small garlic clove; 1 pinch salt; 1 pinch pepper

Prep: 15 min

Cook: 0 min

Total: 15 min

Servings: 2–3

Difficulty: Simple

Simply marinate the jackfruit with pesto and enjoy it in a salad or in a wrap!

This is what you need for the pesto version:

Kumaio® - Pulled Jackfruit
basil
olive oil
Parmesan
Pine nuts
Salt
pepper
Garlic

How to do it:
Make the pesto. Mix the pesto with the jackfruit and leave in the fridge overnight. It can be used perfectly as a topping for salads or as a filling for wraps.

Tip: Can also be marinated with a red fiery pesto with chili.

What you need from Kumaio®

Organic Pulled Jackfruit - 240 g

3,98 € 16,58 €/kg

Preparation

1

Mix pesto

Wash and dry the basil. Mix with pine nuts, garlic, Parmesan and olive oil to make a pesto. Season with salt and pepper.

2

Prepare jackfruit

Drain the pulled jackfruit and loosen it if necessary.

3

Marinate

Mix the pesto thoroughly into the jackfruit and leave to marinate covered in the refrigerator for at least 8 hours.

4

Serve

Use as a topping for salads or as a wrap filling.