Jackfruit has a natural, fibrous texture that develops a meat-like consistency when fried. With a flavorful breading, it becomes a crispy, plant-based nugget snack – ideal for vegan and vegetarian dishes.
Ingredients (for approx. 2 servings)
-
1 can of Kumaio® Young Green Jackfruit Pieces
-
Flour
-
Egg or egg substitute
-
breadcrumbs
-
Paprika powder
-
Salt
-
Oil for deep-frying
Preparation step by step
-
Drain the jackfruit and gently squeeze the pieces to make them crispier when frying.
-
Prepare the breading: Mix flour, breadcrumbs, paprika powder and salt in a bowl.
-
Prepare the egg mix: Whisk the egg or egg substitute in a second bowl.
-
Breading: First coat the jackfruit pieces in the flour-breading mix, then dip them in the egg mixture and roll them in the breadcrumbs again.
-
Deep frying: Heat the oil and fry the jackfruit pieces until golden brown. Drain on kitchen paper.
Tip for more crunch
-
Adding sesame seeds to the breadcrumbs provides a roasted aroma and a satisfying bite.
-
For an extra crispy texture: mix crushed paprika potato chips into the breading.
