Vegan chicken salad with jackfruit recipe

Vegan Jackfruit “Chicken” Salad Recipe

Name: Vegan Jackfruit “Chicken” Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 jar (220 g) Kumaio® Young Green Jackfruit Chunks; 4 tbsp vegan mayonnaise; 1 tsp curry powder; 2 spring onions; 1 pinch chili flakes; 1/2 tsp sugar; 1 tsp soy sauce

Prep: 15 min

Cook: 0 min

Total: 15 min

Servings: 2

Difficulty: Simple

Chicken salad, vegetarian or even vegan? No problem at all with jackfruit! A real treat with both classic mayonnaise and a light pesto!

This is what you need for a spicy salad:

Kumaio® Young Green Jackfruit Pieces
(Vegan) Mayonnaise
curry
spring onions
chili
Sugar
soy sauce

Here's how it's done:
Cut the jackfruit into the desired size. Mix the mayonnaise and remaining ingredients, then add the jackfruit.

Tip: Add fresh mango or mango chutney

What you need from Kumaio®

Organic Young Jackfruit Pieces, in a Jar - 220 g

3,98 € 18,09 €/kg

Preparation

1

Prepare the jackfruit

Drain the jackfruit, let it drip, and cut it into small pieces or lightly shred it.

2

Prepare the dressing

Whisk together vegan mayonnaise, curry, chili, sugar, and soy sauce until smooth.

3

Mix the salad

Cut the spring onions into fine rings and fold them together with the jackfruit into the dressing.

4

Season to taste

Season to taste and, if possible, let it chill for 10 minutes.