BBQ pulled jackfruit burger recipe

BBQ Pulled Jackfruit Burger Recipe

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2 burgers
Difficulty: Simple

Due to its fibrous structure, jackfruit is perfect as a meat substitute and can be wonderfully used as a vegan alternative to pulled pork.

This is what you will need:


    Here's how it's done:
    Season the jackfruit with the BBQ rub and place it in a pan for about 5-10 minutes, until it can be pulled apart.

    Tip: Lightly dust jackfruit with flour before frying to achieve a special roasted color.

    Tip: Our organic pulled jackfruit is even faster, as the jackfruit is already pre-pulled. Enjoy quick and healthy cooking!


    What you need from Kumaio®

    Can of Kumaio® Organic Pulled Jackfruit – shredded young jackfruit with organic seal on a white background
    Organic Pulled Jackfruit - 240 g
    Price: 3,98 € Unit price: 16,58 €/kg

    Preparation

    1

    Preparation

    Wash the lettuce, slice the tomato and cut the onion into rings.

    2

    Season the jackfruit

    Drain the pulled jackfruit, mix with BBQ rub and lightly dust with flour.

    3

    Fry

    Heat oil in a pan, fry the jackfruit for 5 to 8 minutes, add the BBQ sauce and heat for 2 minutes.

    4

    Assemble the burger

    Briefly toast the bun, fill with lettuce, tomato, jackfruit and onion, and serve immediately.

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