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Organic Chai Syrup - 250 ml

Best before date: 10.08.2028

✔ No added sugar
✔ Caffeine-free & vegan
✔ Quick to prepare

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€12,99 €51,96 / l
Product description

Organic Chai Syrup – Warmth in a Drink 🧡

Fancy a cozy break with flavor? Our organic chai syrup combines Ayurvedic spices like cinnamon, ginger, cardamom and cloves in a creamy recipe – completely without caffeine and added sugar.

Whether morning, evening, or in between: Simply stir 1–2 tablespoons into hot (plant-based) milk – and your soothing chai latte is ready. For everyone who loves natural ingredients, gentle sweetness, and mindful moments of enjoyment.

Deliberately sweetened
We use coconut nectar instead of refined sugar in our production. This not only ensures a pleasantly rounded sweetness but also fits with a modern, conscious lifestyle. You can learn more about the differences in our blog article: Coconut Nectar vs. Refined Sugar .

The syrup is 100% plant-based, certified organic and comes directly from the organic home gardens in Sri Lanka – fairly produced, made with love.

Perfect for:
Chai Latte | Dirty Chai | Chai Matcha | Desserts | Porridge | Banana bread | Pancakes

Advantages at a glance:
✅ 100% organic & plant-based
✅ No added sugar
✅ Caffeine-free – ideal for morning and evening routines
✅ Ayurvedic inspired: cinnamon, cardamom, ginger, clove
✅ Creamy texture – quick & easy to prepare

Application:
👉 Mix 1-2 tablespoons of syrup with 200 ml of hot (plant-based) milk, stir briefly – enjoy!

Want more ideas?
You can find inspiration on our recipe page – e.g. for Dirty Chai, Chai Waffles or Brownies.

Energy value: 1116 kJ / 263 kcal
Total fat, 0.0 g
of which saturated fatty acids, 0.0 g
Carbohydrates, 65 g
of which sugars, 57 g
Protein, <0.5 g
Salt, 0.16 g

Ingredients: Coconut blossom nectar (68%)*, water, cardamom*, ginger*, cinnamon*, vanilla*, sea salt, pepper*
*from controlled organic farming.

Our organic chai syrup is a caffeine-free, vegan alternative to traditional chai products. It combines Ayurvedic spices like cinnamon, ginger, cardamom, and cloves in a creamy recipe and is made without added sugar. Instead, we use coconut nectar as a natural sweetener, which gives it a pleasantly balanced sweetness. You can find out more here.hereread.

Our syrup is made from 100% natural organic ingredients: coconut blossom nectar (68%), water, cardamom, and other fine spices. All are organically grown. It is gluten-free, soy-free, and completely plant-based.

The optimal dosage is 1-2 tablespoons of syrup per 200ml of hot milk. Simply stir and enjoy your soothing chai latte! A 250ml bottle yields approximately 8-16 servings, depending on the desired strength.

Unlike many other chai products, our syrup is:

  • Caffeine-free (no black tea)
  • No added refined sugar (only coconut blossom nectar)
  • 100% certified organic
  • Fair trade from Sri Lanka
  • Ayurvedic inspiration with traditional spices