Fried Rice Kumaio® Style
Experience a simple but tasty twist on the classic dish with our Kumaio® Style Fried Rice. The Kumaio® Aminos Sauce gives the rice an incomparable flavor and depth. Ideal for a quick and nutritious meal that will please every palate.
INGREDIENTS:
- Cooked rice
- Kumaio® Amino Sauce
- Finely chopped vegetables such as: peas, carrots, spring onions, peppers, mushrooms,
- Eggs
- (Coconut) oil for frying
PREPARATION:
- Heat the coconut oil in a large pan and fry the cooked rice until it becomes slightly crispy.
- Add the chopped vegetables and fry until al dente. The variety of vegetables not only adds flavor, but also makes the dish look colorful.
- Make room in the middle of the pan and crack the eggs into it. Stir until set, then mix with rice and vegetables.
- Finally, add the Kumaio® Aminos Sauce and stir well. The sauce adds a deep flavor and umami notes to the dish.
- Serve the fried rice hot and enjoy a hearty, healthy and aromatic meal.
What you need from Kumaio®
Organic Coconut Aminos Seasoning Sauce - 250 ml
Price:
8,99 €
Unit price:
35,96 €/L
Preparation
1
Preparation
Cut the vegetables into small pieces. Only use cooked rice if it was cooled quickly after cooking and stored thoroughly chilled.
2
Fry the rice
Heat coconut oil in a large frying pan and add the rice, heating it thoroughly while stirring.
3
Cook the vegetables
Add the vegetables and spring onions and cook until tender but still firm.
4
Scramble the eggs
Push the rice to one side, crack the eggs into the empty part of the pan and scramble them thoroughly.
5
Season
Mix everything together, add the amino acids and serve hot.
