Kumaio® Organic Coconut Aminos Orange Chili and organic coconut vinegar duo – two glass bottles on a white background
Tarte flambée with vegetables cut into slices, seasoned with Kumaio® Organic Coconut Aminos Orange Chili
Burrata salad with grilled peach and rocket, Kumaio® Organic Coconut Aminos Orange Chili being drizzled over it
Kumaio organic coconut vinegar made from fermented coconut water on a wooden board with dressing, herbs, lemon and fresh salad in the background.
Kumaio® organic coconut vinegar made from fermented coconut water next to a fresh salad as dressing is poured over vegetables, herbs and nuts.

Organic Coconut Aminos Orange Chili & Coconut Vinegar Duo

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14,99 €
Product description

With the Kumaio® Organic Coconut Aminos Orange Chili & Coconut Vinegar Duo, you get two special kitchen essentials whose flavors work perfectly together: fruity, savory Organic Coconut Aminos Orange Chili and mild Organic Coconut Vinegar made from fermented coconut water.

The Orange Chili sauce starts with a clear, fruity orange note and develops a pleasant chili heat on the finish that lingers a little. The coconut vinegar adds a mild, fresh acidity that makes sauces, dressings and marinades more rounded.

Together they make a duo for anyone who wants to make their dishes more exciting in no time: more flavor, more freshness, more balance.

Product benefits

  • Fruity savoriness & mild acidity in one set
  • With Organic Coconut Aminos Orange Chili and Organic Coconut Vinegar
  • Ideal for seasoning, marinating and refining
  • Orange first, chili on the finish
  • Coconut vinegar made from fermented coconut water
  • Certified organic and versatile

Two products that belong together

Sometimes a dish doesn't need more ingredients – it needs the right balance. That's exactly what this duo is for.

Our Organic Coconut Aminos Orange Chili brings a fruity, spicy flavor. First comes the orange, then a light chili heat that lingers pleasantly. That makes the sauce ideal when a dish needs more character without becoming too hot.

Our Organic Coconut Vinegar adds a mild acidity. It's made from fermented coconut water and helps sauces, marinades and dressings taste fresher and more balanced.

Use both products on their own or combine them – depending on whether your dish needs more savoriness, more freshness or both.

Product Information
Inhalt & MHD:
Organic Coconut Aminos Seasoning Sauce Orange-Chili 250 ml
MHD: 05.06.2029
Organic Coconut Vinegar 250 ml
MHD: 24.04.2028
Herkunftsland/-region: Sri Lanka
Öko-Kontrollstelle & Bio-Herkunft: Bio Siegel LK-BIO-149
GTIN: 4260747451497

Organic Coconut Aminos Seasoning Sauce Orange-Chili 250 ml

Energy, 1103 kJ / 260 kcal
Total fat, <0.30 g
of which saturates, 0 g
Carbohydrates, 64 g
of which sugars, 61 g
Protein, <0.5 g
Salt, 2.2 g

Zutaten: Ingredients: coconut blossom nectar (73%)*, coconut vinegar (26%)*, sea salt, pepper*, orange* (<1%), chili* (<1%), spices*
*from certified organic farming.

Organic Coconut Vinegar 250 ml

Zutaten: Ingredients: coconut vinegar made from fermented coconut water*
*from certified organic farming.
Organic Coconut Aminos Orange Chili & Coconut Vinegar Duo
14,99 €

Recipes with this product

All recipes
Nourishing Sunshine Bowl mit Mango, Avocado, Gurke, gebratenem Halloumi und Kumaio Kokoschips
35 Min.Simple

Nourishing Sunshine Bowl

Colorful bowl with mango, avocado, halloumi or tofu, Kumaio® coconut aminos orange-chili and coconut chips as a topping. For 2 servings.

View recipe →
Orange-Chili Vinaigrette mit Kumaio Kokos Aminos über Avocado und Salat
5 Min.Simple

Orange-Chili Vinaigrette

Fruity and zesty vinaigrette with Kumaio® coconut aminos orange-chili and coconut vinegar – ready in 5 minutes, perfect with arugula, burrata and avocado.

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Pizza-Drizzle Orange-Chili wird mit einem Löffel über eine Pizza geträufelt
3 Min.Simple

Pizza Drizzle Orange-Chili

Orange-chili drizzle for pizza, tarte flambée and focaccia: made with Kumaio® orange-chili coconut aminos, olive oil and mustard – mixed in 2 minutes.

View recipe →
Orange-Chili Dip mit Kumaio Kokos Aminos Orange-Chili, dazu Falafel und Süßkartoffel-Pommes
2 Min.Simple

Orange-Chili Dip

Creamy orange-chili dip made from just two ingredients: yogurt, quark or cream cheese and Kumaio® Coconut Aminos Orange-Chili. Ready in one minute.

View recipe →

FAQ

Questions about Organic Coconut Aminos Orange Chili & Coconut Vinegar Duo

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Is Orange Chili very spicy?

No, the sauce is mildly spicy. The heat comes through mainly in the finish and lingers pleasantly on the tongue.

What can I use coconut vinegar for?

You can use coconut vinegar in salad dressings, marinades, dips, bowls, vegetable dishes, sauces and Asian-inspired recipes. It's especially good for balancing sweet or savory sauces with a fresh, tangy note.

How does Orange Chili differ from the other Aminos varieties?

Classic is savory and versatile, Ginger Lemon is fresher and lighter, Orange Chili is fruitier, with a pleasant heat in the finish.

Is coconut vinegar very sour?

Kumaio® coconut vinegar has an acidity of 4.5%. That gives it a clear vinegar note, but it tastes milder and softer than many classic vinegars – which is exactly why it's great for seasoning and balancing flavors.

What's the best way to store coconut vinegar?

Store coconut vinegar in a cool, dry place away from direct sunlight. Once opened, keep the bottle tightly closed. For the definitive storage instructions, please refer to the label.