Kumaio Bio Kokosessig in 250-ml-Glasflasche aus fermentiertem Kokoswasser
Kumaio Bio Kokosessig aus fermentiertem Kokoswasser auf einem Holzbrett mit Dressing, Kräutern, Zitrone und frischem Salat im Hintergrund.
Kumaio® Bio Kokosessig aus fermentiertem Kokoswasser neben frischem Salat, während ein Dressing über Gemüse, Kräuter und Nüsse gegossen wird.

Organic Coconut Vinegar 250 ml

✓ From fermented coconut water
✓ Particularly mild acidity
✓ Ideal for dressings & marinades
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€6,99 €27,96 EUR/L
Product description

Organic Coconut Vinegar from Fermented Coconut Water

Kumaio® Organic Coconut Vinegar is a mild vinegar based on fermented coconut water. This creates a bright, fresh flavor profile with a pleasant acidity and a fine fruity-fermented note. Compared to many classic vinegars, it is softer and less dominant, yet still provides exactly the freshness that rounds off dressings, marinades, dips, and sauces.

With an acidity of 4.5%, coconut vinegar is particularly well-suited for balancing the flavors of dishes. It supports other aromas instead of overpowering them, and therefore pairs very well with sweet, spicy, or salty components. The combination with our Kumaio® Aminos Sauces is particularly exciting: these bring depth and spice, while the coconut vinegar adds a mild, clear acidic note.

How does coconut vinegar taste?

Our organic coconut vinegar tastes mild, slightly fruity, and pleasantly fermented. It has a typical vinegar note but is less sharp than many conventional vinegars. The color is light yellow, and the appearance can be slightly cloudy, which suits its natural character and fermented base.

What can I use coconut vinegar for?

Kumaio® Organic Coconut Vinegar is versatile and fits particularly well into modern cuisine. You can use it for salad dressings, vinaigrettes, marinades, dips, bowls, rice dishes, vegetable stir-fries, curries, or Asian-inspired sauces.

It is also ideal for quick seasoning: a small dash of coconut vinegar can add more freshness to a dish, balance sweetness, or make spicy sauces more harmonious. Especially in dressings with oil, mustard, aminos, herbs, or a little sweetness, it ensures a well-rounded balance.

MHD: 04/24/2028
Herkunftsland/-region: Sri Lanka
Öko-Kontrollstelle & Bio-Herkunft: Bio Siegel LK-BIO-149
Produktnummer: B1251
GTIN: 4260747450919
Organic Coconut Vinegar 250 ml
€6,99

You can use coconut vinegar for salad dressings, marinades, dips, bowls, vegetable dishes, sauces, and Asian-inspired recipes. It is particularly well-suited for balancing sweet or savory sauces with a fresh acidic note.

Kumaio® coconut vinegar has an acidity of 4.5%. This gives it a clear vinegar note, but its taste is milder and softer than many classic vinegars. This is precisely why it is well suited for seasoning and balancing dishes.

Store the coconut vinegar in a dry, cool place, protected from direct sunlight. After opening, the bottle should remain tightly sealed. For the final storage recommendation, please refer to the information on the label.