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Organic pulled young jackfruit, in a glass jar - 220 g

✔ 100% natural - no additives
✔ Even faster to prepare!
✔ Natural meat substitute
Tax included. Shipping calculated at checkout.
€3,98 €18,09 EUR/kg
Product description

Young green jackfruit as a meat alternative and source of fiber

Jackfruit is the miracle fruit! You can believe us: we have already done one or two experiments with the young flesh of this tree fruit. And we'll be honest: it's not easy to put the flesh into a good context at first. But the good news is: once the knot has been broken, you too will call it the miracle fruit!

For all beginners we definitely recommend this recipe: Vegetarian or vegan jackfruit patty

To date, there hasn't been a single person who hasn't enjoyed this recipe. Better try it!

Because jackfruit is high in fiber and low in calories, it is ideal for a healthy and balanced diet. You can find more ideas for using it under recipes !

Here are the advantages at a glance:

  • Vegan
  • Gluten free
  • low in calories and high in fiber
  • 100% natural - no additives
  • From the organic home gardens in Sri Lanka (mixed cultures)
  • Exotic variety in your menu
  • Small producers growing in home gardens
  • Sustainable and nutrient-rich source of fibre
  • Very versatile and easy to prepare
  • Healthy and yet an exotic taste - nature makes it possible

You can find more information and benefits about jackfruit here .

MHD: 11/19/2027
Herkunftsland/-region: Sri Lanka
Öko-Kontrollstelle & Bio-Herkunft: Bio Siegel LK-BIO-149
Produktnummer: B1230
GTIN: 4260747450711

Energy, 109 kJ / 26 Kcal
Total Fat, 1.0 g
Saturated Fat, 0.4 g
Carbohydrates, 0.8 g
Sugars, 0.0 g
Fiber, 4.3 g
Protein, 1.4 g
Salt, 0.85 g

Ingredients: Jackfruit* (60%), water, salt
*from controlled organic cultivation

One jar contains 360g net weight and 220g drained weight.
Organic pulled young jackfruit, in a glass jar - 220 g
€3,98

Passende Rezepte

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The "pulled" jackfruit from Kumaio® consists of the young, unripe flesh of the jackfruit and is already chopped. It offers a practical, meat-like consistency that is perfect for vegan and vegetarian dishes. The chopped form means it can be prepared more quickly and absorbs marinades and spices particularly well. Whether for vegan tacos, burgers or stews - the "pulled" jackfruit is a flexible and delicious basis for creative and conscious cooking.

For some inspiration, take a look at ourrecipesover!

Our jackfruit grows in Sri Lanka under sustainable and natural conditions in the home gardens of our partner families, without the use of pesticides or chemical fertilizers. The fruits are carefully harvested by hand. After harvesting, the jackfruit is processed in two ways:

As “pulled” jackfruit, it is chopped or plucked, which results in a meat-like texture.

We also offer jackfruit in pieces, which can be used in a variety of recipes and are just as easy to use.

The young jackfruit is harvested unripe and is therefore tasteless. The flesh can be used in savory dishes.

The sweet jackfruit is harvested when the jackfruit is ripe on the tree. This makes it a sweet exotic fruit. We pickle the sweet jackfruit in natural pineapple juice.
Hereyou can find more information about it.